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Cherry Chopped Salad with Maple-Mustard Dressing is the proper make-ahead summertime salad. Brussels sprouts, radicchio, quinoa, recent cherries, and goat cheese create a vegetarian, protein-rich lunch or aspect dish. This straightforward recipe combines peak-summer produce with tangy cheese and pecans for a hearty, but wholesome chopped salad. Quinoa amps up the protein, and cherries add a great deal of antioxidants. Tossed in a shiny and bracing maple-mustard dressing, it’s the last word fruit-studded salad.

Get pleasure from this easy salad for weekday lunches, weekend cookouts, or as a easy aspect dish!Ingredients for a Cherry Chopped Salad

The best way to Make a Chopped Salad:

Briefly, chopped salads are tremendous easy so long as you don’t thoughts some slicing and dicing. The secret is to chop the entire components into bite-sized items in order that they’ll match into one forkful. For the Brussels sprouts, I shred them on a mandoline for ease and comfort. Nonetheless, you can even use a chef’s knife to finely slice them cross-wise into skinny shards.

Most frequently, chopped salads embody a cheese for wealthy, creaminess and a nut for traditional crunch. I like the mix of goat cheese and pecans on this recipe due to their inherent sweetness. Nonetheless, chunks of mozzarella or sliced almonds would even be scrumptious.

What are the Advantages of Consuming Cherries?

Cherries are supercharged with a variety of well being advantages to assist defend in opposition to illness and help in train restoration. They’re particularly praised for his or her anti-inflammatory properties, because of excessive quantities of polyphenols and vitamin C. Moreover, cherries are filled with anthocyanins, which give them their deep crimson coloration. These compounds might assist defend in opposition to coronary heart illness, cancers, and even weight problems. As well as, these compounds in cherries additionally supply brain-boosting capabilities.Brussels and Quinoa Chopped Salad with Fresh Cherries, Goat Cheese, Pecans, and Homemade Maple-Mustard DressingPlates of Cherry Chopped Salad

Home made Maple-Mustard Dressing:

This all-purpose dressing comes collectively in 5 minutes flat, which makes it one among my go-to’s. Plus, it’s scrumptious on just about any salad, be it the principle occasion or a easy aspect dish. The deep sweetness of maple syrup is a good praise to the sharpness of Dijon mustard. Simply make sure to use a top quality olive oil, which will be the sport changer in a selfmade dressing. One thing shiny, grassy, and just a little fruity is good right here. Search for opaque tins or darkish glass bottles that block out mild, which makes oil spoil sooner.Chopped Salad with Cherries and BrusselsLastly, for those who give this recipe a strive, make sure to tag #dishingouthealth so I can see your stunning creations!

Different Easy Summer time Salad Recipes:

Bloody Mary Panzanella Salad

Broccoli Salad with All the pieces Bagel Spice

Summer time Squash and Corn Salad

Cherry Chopped Salad with Maple-Mustard Dressing


Recipe sort: Salad

Prep time: 

Prepare dinner time: 

Complete time: 

Serves: 6


Cherry Chopped Salad with Maple-Mustard Dressing is the proper make-ahead summertime salad. Brussels sprouts, radicchio, quinoa, recent cherries, and goat cheese create a vegetarian, protein-rich lunch or aspect dish.


  • ¾ cup dry crimson quinoa
  • 1 lb. Brussels sprouts, trimmed and shredded
  • ½ head radicchio, finely chopped
  • 1½ cups recent cherries, pitted and halved
  • ½ cup pecan halves, roughly chopped
  • 1 tsp. kosher salt, divided
  • 2 Tbsp. pure maple syrup
  • 1½ Tbsp. Dijon mustard
  • 1 Tbsp. apple cider vinegar
  • ½ tsp. black pepper
  • ¼ cup extra-virgin olive oil
  • 1 Tbsp. recent thyme leaves
  • four oz. crumbled goat cheese


  1. Prepare dinner quinoa in keeping with package deal directions in salted water or vegetable broth. Let cool till near room temperature. Switch to a big bowl.
  2. Add Brussels, radicchio, cherries, pecans, and ½ tsp. of the salt; toss to mix.
  3. Mix maple syrup, mustard, vinegar, remaining ½ tsp. salt, and black pepper in a bowl; stir with a whisk. Progressively stream in olive oil, whisking constantly. Stir in thyme and pour dressing over salad; toss to mix. High salad with goat cheese and serve.


Cherry Chopped Salad with Brussels, Goat Cheese, Pecans, and Maple-Mustard Dressing