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Blueberries are in season now. As with every New Jersey native will let you know, “Nothing can compete with NJ Blueberries. They’re merely the most effective.” For those who don’t imagine me, attempt some blueberry wine and I’m positive your lives will without end change.

Significantly although, any good cook dinner or chef will let you know that the standard of elements do have an effect within the ultimate product. These gluten free and vegan muffins made with recent blueberries are an ideal instance of that.

As a result of the blueberries are candy and juicy, I’ve used much less sugar and oil on this recipe. The outcome although remains to be moist, filled with taste and sure scrumptious.

To make it additional particular, I melted some Cocomels Coconut Milk Caramels and unfold it on high of the muffins simply earlier than serving.

(Be aware: This publish accommodates affiliate hyperlinks. Whereas no value to you, I get a small fee whenever you buy utilizing the hyperlinks on this publish. You’ll be able to see my full disclosure right here. Thanks a lot on your help.)

Elements

  • 1 pint recent blueberries
  • 1/4 cup coconut oil
  • 1 tsp. vanilla extract
  • 2 Tbs. flax meal
  • 6 Tbs. lukewarm water
  • 2/three cup sugar (I used natural sugar within the uncooked)
  • 1 half of cups rice flour
  • 1/three cup potato starch
  • 1/Four cup tapioca starch
  • 1 Tbs. baking powder
  • half of tsp. baking soda
  • 1/Four tsp. sea salt
  • 1 tsp. floor cinnamon
  1. Preheat the oven to 375 levels
  2. Line muffins tins with cupcake liners or silicone cupcake molds. (This recipe makes 12 customary dimension muffins.)
  3. In a small bowl, mix the flax meal and water. Put aside for not less than 5 minutes.
  4. In one other bowl, whisk collectively the rice flour, starches, baking powder, baking soda, salt and cinnamon. Put aside.
  5. Utilizing one other huge bowl, cream the sugar, flax – water combination and oil till mild and fluffy.
  6. Whereas the mixer is operating, add the blueberries.
  7. Slowly add the flour combination.
  8. Improve the velocity of the mixer in order that the berries will likely be blistered or mashed. It will take about 2-Four minutes. The batter will flip bluish.
  9. Switch the batter to the ready muffins tins.
  10. Bake for 10 minutes. Then decrease the oven temperature to 350 levels. Bake for one more 15 minutes.
  11. Take out of the oven and let it settle down for not less than 5 minutes earlier than eradicating from the pan.
  12. Take pleasure in!