Rate this post


I not too long ago joined a celiac group on Fb considering that after my ten years of being celiac gf I may assist advise new folks. In some way although I’ve been met with a variety of wild theories? Latest occurrences embody folks saying they solely purchase milk labeled as gluten free and claiming that soy, maltodextrin, (non wheat) starch, caramel shade, and pure flavors are usually not gluten free… is that this regular? I used to be recognized so way back now that the issues my physician informed me about solely consuming naturally gluten free merchandise and issues with out gluten components appear to now not maintain up? Are these folks making our illness extra demanding than it have to be or have I been lower out of the loop on how you can deal with celiac? (I’m within the US for reference)