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I’ve to confess, peaches had by no means actually been my factor. However, we’re a part of a tremendous CSA share this 12 months with an area farm, and naturally we received just a few peaches from three totally different varieties! When Cooper wasn’t even reasonably all in favour of attempting, I knew I’d must get artistic after which I remembered my apple crisp, and knew I might create one other winner (with out extreme leftovers) with this small batch honey peach crisp! I additionally realized I really like white peaches, in order that was cool, too.

Soar to Recipe

The Distinction Between Peach Crisp and Peach Cobbler?

First be aware: the distinction between peach cobbler and peach crisp.  Is it the identical however simply referred to as cobbler this time of 12 months? Is there some ingredient I didn’t find out about? Perhaps you already knew this, so good for you. I didn’t have a clue, so in an effort to make sure I used to be appropriately naming my recipe, I naturally began googling.

A cobbler is made with a pie or biscuit crust on high. One other factor I’ve by no means been tremendous into – traditional pies. Chocolate cream pie in a graham cracker crust is one other story, however pie crust is a “nah” for me, so that you’re not getting a cobbler (or traditional fruit pie for that matter) on this weblog.

A crisp or crumble has a streusel type topping, which is principally the most effective a part of the dish. That is the stuff that will get my coronary heart fluttering, in order that’s what you’re getting with this honey peach crisp.

naturally sweetened peach crisp

Consuming Seasonally

I discussed above we’re are part of a CSA share. If that went over your head, CSA stands for group supported agriculture, and being members means we bought a “share” prematurely of the season so that every week till the autumn we obtain a portion of the meals which might be rising on the farm.

It’s a incredible approach to attempt new issues, like we did with these peaches regardless that they’re not an obscure meals to most individuals. They’re additionally a good way to attempt funkier meals. A pal was over this weekend and noticed the okra we had and we had a dialog about what okra is and the best way to prepare dinner it, which to me, is thrilling.

Moreover is helps the native financial system, small farms, and acquire larger nutrient density from meals, too. The strawberries I’ve been shopping for at Complete Meals this summer season from California are nice and all, however they’ve been picked and transported and sat in a retailer earlier than they received into our our bodies. In that point, nutrient density does lower a bit. So, it’s good to get the contemporary style and nutrient enhance from native produce.

Now to the Honey Peach Crispy Goodness


  • You need to use any peaches as long as they’re ripe. I’ve not but tried with canned peaches, however if you happen to drain them properly, that may actually work, too
  • Be happy to make use of coconut flour, or one other kind of oil if you happen to don’t have these indicated within the recipe.
  • You may make this in particular person baking dishes, too, and modify time to roughly 20 minute. Variety of servings will depend on the dimensions of the dishes you employ.


Small Batch Honey Peach Crisp

This scrumptious peach crisp recipe is of course sweetened with a contact of honey and gives the textures you crave from ooey-gooey peaches to a correct serving to of crisp topping.

Course: Dessert

Delicacies: American

Key phrase: wholesome peach crisp, unsweetened peach crisp

The Filling

  • 4 cups finely diced peaches
  • 2 tbsp uncooked honey
  • ½ lemon, juiced 1-1.5 tsp
  • 1 tsp vanilla extract
  • 1 tbsp corn starch
  • 1 tsp cinnamon

The Topping

  • ¼ cup melted coconut oil
  • ¼ cup uncooked honey
  • 7/8 cup fast oats
  • cup almond flour
  • 1 tsp cinnamon
  • Preheat oven to 350° F

  • Cube peaches, pores and skin on into small 1/4-1/Three inch cubes.

  • Combine peaches with honey lemon and vanilla in a medium sized bowl.

  • Sprinkle corn starch and cinnamon on high and stir properly.

  • Pour combination into 6×6 inch baking dish (8×Eight needs to be positive too, however think about an additional cup of peaches, or lowering prepare dinner time).

  • Combine melted coconut oil with honey for the crisp and blend oats, almond flour and cinnamon in one other small bowl. Add the dry to the moist, and stir properly earlier than topping the peach combination.

  • Bake for 30-35 minutes. Let cool 10 minutes earlier than serving. Could also be refrigerated as much as 5 days.