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Should you’re in search of some scrumptious keto gluten-free cookies, you’ve gotten acquired to attempt these Almendrados Cookies! They’re a preferred Spanish almond cookie and so they’re so good!

Almendrados Cookies

Almendrados Cookies | Spanish Almond Keto Cookies

The phrase “almendrados” really means “almond paste”, which is often what these cookies are made with. They’re a scrumptious and straightforward little cookie which are a neat little deal with to offer as a present or make for events.

Almendrados are a Spanish recipe that depends on almond flour to start out with. Since almonds abound in most areas in Spain, and wheat is briefly provide, many Spanish desserts use almond flour.

See? You thought almond flour was some kinda new fangled keto factor. Nope. Pure meals. Conventional Recipe. The one factor I needed to do was swap out the sugar.

These Almendrados Cookies, together with lots of my different keto recipes, makes use of Swerve. Should you’re unfamiliar with this ingredient, it’s a pure sweetener. It has no added elements equivalent to preservatives, and so on. so it’s significantly better for you.

This sweetener is allowed when you’re following keto parameters and gained’t throw you out of ketosis. I used to be elated after I first began utilizing it as a result of it made my keto cooking a lot simpler. It’s undoubtedly my favourite keto ingredient by far.

Good For Halloween

Okay, they’re not historically made for Halloween in fact. However LOOK at them! Do these almonds not remind you of witches nails?? I can’t be the one bizarre individual that sees that, am I??

Okay possibly it’s. However I’m not mistaken 🙂

Jokes apart, these flourless cookies usually tend to be made at Christmas time in Spain. However I say you simply make them any time you wish to. As a result of you’ll be able to.

The best way to Make Flourless Almendrados Cookies

  • In a medium bowl, beat egg. Add in almond flour, swerve and lemon and blend collectively to make a cohesive dough. Cowl and refrigerate for 1-2 hours.
  • Preheat oven to 350 levels. Line a baking sheet with parchment paper.
  • Pinching off items of dough in regards to the measurement of a walnut, roll them into balls.
  • Gently press an almond on high of every cookie. Prepare cookies one inch aside on baking sheet.
  • Bake till cookies have barest trace of coloration however nonetheless stay smooth, 18-20 minutes. Cool utterly, and retailer in an hermetic container.

Ideas for Making Almendrados Cookies

  • I might not freeze these cookies. Nonetheless, they are going to maintain for a number of days if saved in an hermetic container.
  • I exploit Swerve on this recipe, however different keto-friendly sweeteners can be utilized. Simply observe that the quantities used will differ. Learn this text if you need to study extra about Keto Pleasant Sweeteners.
  • You need to use actual sugar instead of the Swerve when you aren’t low carb.

I at all times get excited over new recipes like these Almendrados Cookies, primarily as a result of they’re a straightforward keto dessert recipe that makes killing that candy tooth that a lot simpler. And if you’re doing keto, you want all of the candy tooth satisfiers you may get, am I proper?

Should you’re in search of extra nice recipes for keto cookies, take a look at my Keto Chocolate Chip Cookies. They provide you all of the ooey gooey-ness of chocolate cookies with out all of the carbs and sugar!

Should you cherished this recipe, take a look at my Keto Desserts Cookbook HERE!

Almendrados Cookies

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Almendrados Cookies

Keto Almendrados Cookies | Spanish Almond Keto Cookies

These Almendrados Cookies are a Spanish almond cookie which are so good you NEED to attempt them! To not point out they’re low carb and gluten free.

Cook dinner Time: 20 minutes

Complete Time: 1 hour 20 minutes

Course: Desserts

Delicacies: Spanish

Key phrase: Almendrados Cookies, Keto Almendrados Cookies, Spanish Cookies

Servings: 24 cookies

Energy: 48kcal

Directions

  • In a medium bowl, beat egg. Add in almond flour, swerve and lemon and combine collectively to make a cohesive dough. Cowl and refrigerate for 1-2 hours.

  • Preheat oven to 350 levels. Line a baking sheet with parchment paper. 

  • Pinching off items of dough about the measurement of a walnut, roll them into balls.

  • Gently press an almond on high of every cookie. Prepare cookies one inch aside on baking sheet. 

  • Bake till cookies have barest trace of coloration however nonetheless stay smooth, 18-20 minutes. Cool utterly, and retailer in an hermetic container.

Notes

  • It isn’t recommended that you just freeze these cookies. Nonetheless, they are going to maintain for a number of days if saved in an hermetic container.
  • I exploit Swerve on this recipe however, different keto-friendly sweeteners can be utilized. Simply observe that the quantities used will differ.

Diet

Energy: 48kcal | Carbohydrates: 1g | Protein: 1g | Fats: 4g | Potassium: 9mg