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These simple do-it-yourself biscuits are flaky, tender, buttery, and all the things a biscuit needs to be. In a phrase: WOW. Bookmark this recipe: will probably be your go-to!

Homemade biscuits

Biscuits are proper up there on the prime of the comfy consolation meals listing. Proper? For us, they rank with the likes of chili, mac & cheese, and pot pie. And these explicit biscuits are the most tender, flaky, comforting do-it-yourself biscuits you’ll discover. (We expect, no less than!) Alex and I’ve been consuming them as a facet for creamy wild rice soup and drizzled with sizzling honey. They’re all the time an enormous hit with company. Are you on the lookout for a go-to biscuits recipe? As a result of we expect this one is it.

Hot honey recipe

Are these actually the perfect do-it-yourself biscuits?

We expect so. Why? Nicely, they’re tender and completely flaky. They’ve simply the suitable rise and superbly layered look. And the flavour? They’re buttery and simply the correct quantity of salty, savory goodness. What we love is that we’ve been on the lookout for a go-to biscuit recipe for fairly a while. And these are excellent for serving with soups or as a breakfast sandwich. As you’d anticipate, there are just a few baking tips that outcome within the BEST ever do-it-yourself biscuits.

Best homemade biscuits recipe

Methods for making simple do-it-yourself biscuits

1. Freeze the butter.

The important thing to a superbly flaky biscuit? Chilly butter. And never simply any kind of chilly. Ice chilly. Alex and I experimented with numerous methods to maintain the butter chilly. However the best was freezing it! In case you consider it, you may pop the butter into the freezer the evening earlier than. Or, simply freeze it for no less than 30 minutes earlier than making the biscuits.

2. Use buttermilk.

You’ve heard of buttermilk biscuits. Why? As a result of buttermilk does unimaginable issues for the feel of a biscuit. To start with, it provides a tangy taste. However even higher: it additionally offers a tall rise to the biscuits. When baking soda and acidified dairy are mixed in a batter, they launch carbon dioxide bubbles that assist lighten no matter you’re making. One other place to make use of this precept in motion: our Buttermilk Pancakes.

3. Use a biscuit cutter.

A biscuit cutter is essential to creating do-it-yourself biscuits. It makes certain all of the biscuits are uniform and you will get that excellent rise on every one. In case you don’t have a set of biscuit cutters, right here’s the Biscuit Cutters that we used.

Hot honey recipe

Serve them with sizzling honey. Actually.

After you’ve made these biscuits (and please inform us that you just’re going to!), we have now two concepts for next-level condiments to serve with them. First off, have you ever ever had Sizzling Honey? It’s basically spicy honey and it’s critically tasty. So many readers over on Instagram have talked about it that we needed to create a recipe. Whereas most sizzling honey recipes name for simmering honey with sizzling peppers, we wished to create a shortcut for you. Our Sizzling Honey recipe takes simply 5 minutes and entails your favourite sizzling sauce! Head over for extra.

Strawberry jam

Or with this bomb strawberry jam.

One other incredible pairing with these do-it-yourself biscuits is our Straightforward Strawberry Jam. And it’s not simply any previous jam. It’s essentially the most scrumptious strawberry jam you’ve ever tasted. You’ll wish to unfold this glittery crimson jelly on nearly all the things: these biscuits, toast, oatmeal, waffles, and pancakes. The magic? It makes use of chia seeds that naturally make the gel like texture, and maple syrup to sweeten it simply sufficient.

Best homemade biscuits

High 10 dishes to pair with biscuits

After all, there’s no finish to how one can serve these do-it-yourself biscuits. Right here’s a listing of fundamental dishes you may serve biscuits with: and these are our prime ten favorites!

  1. With an enormous bowl of corn chowder.
  2. Alongside scrambled eggs for a hearty breakfast.
  3. With this superb creamy wild rice soup.
  4. As a part of a 5 minute breakfast sandwich.
  5. With basic vegetarian chili. (Sure, there are different sides to go along with chili than simply cornbread.)
  6. With shrimp and grits.
  7. Alongside this tomato basil soup.
  8. With white bean shakshuka.
  9. With BBQ soy curls. Intrigued?
  10. Alongside our greatest rattling lentil soup.

Tell us within the feedback under for those who give these a attempt! We hope you like them.

This do-it-yourself biscuits recipe is…




These simple do-it-yourself biscuits are flaky, tender, buttery, and all the things a biscuit needs to be. In a phrase: WOW. Bookmark this recipe: will probably be your go-to!



  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • half teaspoon baking soda
  • 1 teaspoon powdered sugar
  • 1 teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • 3/four cup chilly buttermilk, plus extra for brushing


  1. Freeze the butter for no less than 30 minutes, or in a single day.
  2. When able to bake, preheat the oven to 450°F.
  3. Combine the dry elements. Grate the frozen butter with a big grater and add it to the flour combination. Combine along with your fingers till all butter is coated. Place bowl of flour and the buttermilk within the freezer for 10 minutes to sit back.
  4. Add the buttermilk to the flour and stir till all of the buttermilk has simply absorbed. Don’t overstir. Flip onto a calmly floured counter and use your fingers to kind the dough right into a tough ball. Gently roll the dough out right into a rectangle about 8” x 10” x half” thick. Fold the dough in half like a brick, flip, and gently roll out till it’s half” thick once more. Repeat the fold and roll three extra occasions, ending with a rectangle 8” x 10” x half” thick.
  5. Use a 3” biscuit cutter to chop the biscuits, pushing straight down (with out turning the cutter) and transferring to a parchment lined baking sheet. Guarantee the perimeters of every biscuit are pertaining to the baking sheet to enhance rise. It is best to get 6 biscuits out of the primary slicing, then re-roll the dough scraps for remaining 2 biscuits.
  6. Brush tops with buttermilk. Bake 13 to 16 minutes till golden brown. Serve instantly. Retailer leftovers frozen for as much as Three months or refrigerated for just a few days (reheat in a 350 diploma oven till heat).

  • Class: Facet Dish
  • Methodology: Baked
  • Delicacies: Baked Good

Key phrases: Home made Biscuits, Straightforward Home made Biscuits